Warm Collard Cheddar Bacon Dip Recipe

Name: Warm Collard Cheddar Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Smoked Bacon; 3/4 cups Diced Yellow Onion; 2 cloves Garlic, Minced; 4 cups Collard Greens, Chopped (stems Removed); 1 cup Grated Medium Cheddar Cheese; 1/4 cups Grated Parmesan Cheese; 3/4 cups Sour Cream; 1/2 cups Real Mayonnaise (no Low Fat Versions, Please); Salt And Pepper, to taste; 1 loaf French Bread, Warmed And Sliced

Servings: persons

1
Preheat skillet to medium heat.
2
Slice bacon into 1/4 inch pieces.
3
Cook in heated skillet until browned and slightly crispy.
4
Remove from pan and place on paper towels to drain.
5
Set aside.
6
Pour off excess bacon drippings from pan, leaving 2 tablespoons.
7
Place pan back on heat.
8
Saute onions and garlic until tender, about 5 minutes.
9
Stir in collard greens and cook another 3-5 minutes until completely wilted.
10
Take off heat and pour into a large bowl.
11
Stir in remaining ingredients with sauteed vegetables.
12
Pour into a small greased oven save dish.
13
Bake at 350F for 30 minutes or until edges have browned and dip is bubbly.
14
Serve hot with sliced French bread.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pounds Smoked Bacon, 3/4 cups Diced Yellow Onion, 2 cloves Garlic, Minced, 4 cups Collard Greens, Chopped (stems Removed), and more.

Yes, Warm Collard Cheddar Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Collard Cheddar Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions