Wayne's Wow Them Everytime Smoked Beef Brisket

1. 1

   Liberally sprinkle the meat tenderizer, oregano, rosemary, and Worcestershire sauce on the brisket.

2. 2

   Lay onion and jalepenos on top.

3. 3

   Wrap the brisket with foil, but leave the top open for the first hour of cooking.

4. 4

   Have smoker ready, and cooking at about 250 degrees.

5. 5

   Put brisket on, and cook until tender.

6. 6

   This recipe may also be done in the oven.

* Per serving · 4 servings · Values may vary.

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