How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir Fry Recipe?

You need 7 ingredients. The key ingredients include: 2 1/2 teaspoon olive or possibly vegetable oil, 1 c. sliced shitake or possibly white mushrooms, 1/2 c. each - quartered and sliced yellow squash and diced onions, 5 ounce. chicken cutlets, cut into 3 x 1/2 inch strips, and more.

Is Chicken And Vegetable Stir Fry Recipe suitable as meat & poultry?

Yes, Chicken And Vegetable Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir Fry Recipe Recipe

Name: Chicken And Vegetable Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoon olive or possibly vegetable oil; 1 c. sliced shitake or possibly white mushrooms; 1/2 c. each - quartered and sliced yellow squash and diced onions; 5 ounce. chicken cutlets, cut into 3 x 1/2 inch strips; 2 sun-dry tomato halves (not packed in oil), plumped in 1 tbsp. water; 1/2 c. blanched cauliflower florets or possibly green beans, cut into 2 inch pcs; 1 tbsp. each minced fresh basil and Italian (flat leaf) parsley

Chicken And Vegetable Stir Fry Recipe – a delicious recipe with olive, shitake, onions, chicken cutlets, tomato, blanched cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 teaspoon olive or possibly vegetable oil
1 c. sliced shitake or possibly white mushrooms
1/2 c. each - quartered and sliced yellow squash and diced onions
5 ounce. chicken cutlets, cut into 3 x 1/2 inch strips
2 sun-dry tomato halves (not packed in oil), plumped in 1 tbsp. water
1/2 c. blanched cauliflower florets or possibly green beans, cut into 2 inch pcs
1 tbsp. each minced fresh basil and Italian (flat leaf) parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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