Warm Chocolate Cake with Mixed Berry Coulis Recipe

Name: Warm Chocolate Cake with Mixed Berry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, finely chopped; 3 tablespoons unsalted butter; 3 tablespoons cocoa powder; 3 egg whites; 3 tablespoons granulated sugar; 1/2 pint raspberries; 1/2 pint blueberries; 1/2 pint strawberries; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; 1 tablespoon framboise, Grand Marnier or orange juice

Servings: persons

3 ounces bittersweet chocolate, finely chopped
3 tablespoons unsalted butter
3 tablespoons cocoa powder
3 egg whites
3 tablespoons granulated sugar
1/2 pint raspberries
1/2 pint blueberries
1/2 pint strawberries
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon framboise, Grand Marnier or orange juice

1
Preheat oven to 400 degrees F. Butter and flour 4 (4-ounce) ramekins.
2
Combine chocolate and butter in a double boiler and melt.
3
Stir in cocoa powder.
4
In a bowl beat egg whites on medium speed until soft peaks form.
5
Increase speed to high and gradually add sugar.
6
Beat whites until stiff and glossy, but not dry.
7
Whisk 1/4 of egg white mixture into chocolate, to temper.
8
Fold in remaining whites.
9
Fill ramekins 2/3 full and bake until top is slightly firm but still soft in the very center, about 6 to 8 minutes.
10
Combine raspberries, blueberries, strawberries, sugar and lemon juice in a saucepan and heat until fruit is softened.
11
Remove from heat and puree in food processor until smooth.
12
Strain through a sieve and stir in liqueur or orange juice.
13
Chill.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, finely chopped, 3 tablespoons unsalted butter, 3 tablespoons cocoa powder, 3 egg whites, and more.

Yes, Warm Chocolate Cake with Mixed Berry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Chocolate Cake with Mixed Berry Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions