Pecan Sandie Thumbprints Cookies With Cherry Frosting Recipe

Name: Pecan Sandie Thumbprints Cookies With Cherry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Vegetable Oil; 1 cup Sugar; 1 cup Powdered Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 4 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cream Of Tartar; 2 cups Chopped Pecans; _____; FOR THE FROSTING:; 3/4 cups Butter; 5-1/2 cups Powdered Sugar; 6 Tablespoons Maraschino Cherry Syrup; 1/2 teaspoons Vanilla Extract; 1 jar (about 10 Oz. Jar) Maraschino Cherries Large (optional)

Servings: persons

1 cup Butter, Softened
1 cup Vegetable Oil
1 cup Sugar
1 cup Powdered Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
4 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cream Of Tartar
2 cups Chopped Pecans
_____
FOR THE FROSTING:
3/4 cups Butter
5-1/2 cups Powdered Sugar
6 Tablespoons Maraschino Cherry Syrup
1/2 teaspoons Vanilla Extract
1 jar (about 10 Oz. Jar) Maraschino Cherries Large (optional)

1
In a large bowl, cream together the butter, vegetable oil, sugar and powdered sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.
2
Roll dough into 1-inch balls. Place the cookies 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
3
Press an indention in each cookie with your thumb or the bottom of an ice cream scoop. Fill with Cherry Frosting (recipe follows).
4
For the frosting, mix all frosting ingredients (except the optional cherries) together until well blended. If needed, add a little more cherry juice to desired consistency.
5
Optional: chop up cherries very finely and put them in the thumbprint indentions, just to fill the indentions. Top with frosting to cover.

2930

kcal

Calories

186

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Vegetable Oil, 1 cup Sugar, 1 cup Powdered Sugar, and more.

Yes, Pecan Sandie Thumbprints Cookies With Cherry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sandie Thumbprints Cookies With Cherry Frosting

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