Peanut Butter Brownie Bites Recipe

Name: Peanut Butter Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1/2 cups Unsalted Butter, melted; 1 cup Sugar; 3/4 cups Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Vanilla Extract; 2 Large Eggs; 1/2 cups Flour; 2 Tablespoons Toffee Bits; FOR THE BUTTERCREAM:; 1/4 cups Unsalted Butter, Softened; 1/4 cups Creamy Peanut Butter; 1-1/2 cup Powdered Sugar; 1/4 teaspoons Vanilla Extract; 1/2 Tablespoons Low Fat Milk

Servings: persons

FOR THE BROWNIES:
1/2 cups Unsalted Butter, melted
1 cup Sugar
3/4 cups Unsweetened Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Vanilla Extract
2 Large Eggs
1/2 cups Flour
2 Tablespoons Toffee Bits
FOR THE BUTTERCREAM:
1/4 cups Unsalted Butter, Softened
1/4 cups Creamy Peanut Butter
1-1/2 cup Powdered Sugar
1/4 teaspoons Vanilla Extract
1/2 Tablespoons Low Fat Milk

1
Preheat oven to 325u00b0F and spray two 12-cup mini muffin pans with nonstick spray. Set aside.
2
Place melted butter, sugar, cocoa powder and salt in a large bowl and stir the mixture until combined. The texture will appear granular at this point. Stir in vanilla. Then add eggs one at a time, stirring well after each one. When the batter is thick and shiny, add the flour and stir until completely incorporated, then beat briskly for 40 more strokes.
3
Fill each muffin cup with a slightly rounded tablespoon of batter. Then sprinkle 1/4 teaspoon of toffee bits over each brownie. Bake for 12 to 14 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Then remove from the oven and cool bites completely in the pans on a wire rack. Then chill in the refrigerator 1 hour. Use an offset spatula to pop bites out of pan.
4
To make the buttercream, beat butter and peanut butter in a large mixer bowl on medium speed until light and fluffy. Reduce speed to low, then gradually add powdered sugar and beat until smooth. Add vanilla and milk; beat on medium speed until airy.
5
Fit a pastry bag with a round tip and put the buttercream into the bag. Pipe a spiral of buttercream onto the top of each brownie bite.
6
Store leftover bites in an airtight container at room temperature up to 2 days.

849

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Unsalted Butter, melted, 1 cup Sugar, 3/4 cups Unsweetened Cocoa Powder, and more.

Yes, Peanut Butter Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Brownie Bites

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