Peanut Butter Blossom Cookies Recipe

Name: Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 3/4 cups Sugar, Divided; 1/2 cups Brown Sugar; 2/3 cups Creamy Peanut Butter; 1 Large Egg; 1 teaspoon Vanilla Extract; 36 Chocolate Kiss Candies

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Butter, Softened
3/4 cups Sugar, Divided
1/2 cups Brown Sugar
2/3 cups Creamy Peanut Butter
1 Large Egg
1 teaspoon Vanilla Extract
36 Chocolate Kiss Candies

1
Place wrapped chocolate kisses in the freezer. Cover baking sheets with silicone mats or parchment paper.
2
In a medium bowl, combine flour, baking soda, baking powder and salt.
3
Cream butter, 1/2 cup sugar, brown sugar and peanut butter until light and fluffy. Stir in egg and vanilla extract, just until incorporated. Slowly add flour mixture to butter mixture, stirring after each addition.
4
Cover and refrigerate the dough for 2 hours.
5
Preheat oven to 350u00b0F. Place remaining 1/4 cup sugar in small bowl. Roll dough into 3/4 to 1 inch balls. Roll balls in granulated sugar and place on the baking sheet about 2 inches apart. Bake for 8-10 minutes or until very lightly browned.
6
Remove cookies from the oven. After 1 minute, place 1 unwrapped chocolate kiss in the center of each cookie, pressing down gently and ever so slightly. Remove cookies to cookie cooling racks and allow to fully cool. Store in an airtight container for up to a week.

5733

kcal

Calories

325

Fat

632

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Blossom Cookies

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