How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chickpea Salad with Shallots and Red Wine Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 large or 2 medium shallots, thinly sliced, 3 tablespoons red wine vinegar, 1 garlic clove, finely chopped, 1/4 teaspoon coarse sea salt or kosher salt, plus more for serving, and more.

Is Warm Chickpea Salad with Shallots and Red Wine Vinaigrette suitable as salads?

Yes, Warm Chickpea Salad with Shallots and Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chickpea Salad with Shallots and Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea Salad with Shallots and Red Wine Vinaigrette Recipe

Name: Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium shallots, thinly sliced; 3 tablespoons red wine vinegar; 1 garlic clove, finely chopped; 1/4 teaspoon coarse sea salt or kosher salt, plus more for serving; 2 (15-ounce) cans chickpeas, drained; 1 large carrot, peeled and coarsely grated; 1/2 cup chopped flat-leaf parsley; 1/3 cup extra-virgin olive oil; Freshly ground black pepper

Warm Chickpea Salad with Shallots and Red Wine Vinaigrette – a delicious recipe with shallots, red wine vinegar, garlic, coarse sea salt, chickpeas, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 medium shallots, thinly sliced
3 tablespoons red wine vinegar
1 garlic clove, finely chopped
1/4 teaspoon coarse sea salt or kosher salt, plus more for serving
2 (15-ounce) cans chickpeas, drained
1 large carrot, peeled and coarsely grated
1/2 cup chopped flat-leaf parsley
1/3 cup extra-virgin olive oil
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Turkey Salad
Cucumber Orange Salad
BBQ Short Rib Sandwich With Blue Cheese Slaw
Chickpea Salad in Vinaigrette

Warm Chickpea Salad with Shallots and Red Wine Vinaigrette

How did you like this recipe?

Frequently Asked Questions