Bean and Bacon Salad With Roasted Pepper Dressing Recipe

Name: Bean and Bacon Salad With Roasted Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb canned navy beans; 4 medium potatoes, peeled and chopped; 3 ounces snow peas, halved; 6 slices bacon, chopped; lettuce, torn into medium sized pieces; 3 medium red peppers, quartered; ⅓ cup olive oil; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon balsamic vinegar; ½ teaspoon sugar; 1 ounce freshly grated parmesan cheese; 2 green onions, chopped (white part only) (optional); salt & freshly ground black pepper, to taste

Servings: persons

14 lb canned navy beans
4 medium potatoes, peeled and chopped
3 ounces snow peas, halved
6 slices bacon, chopped
lettuce, torn into medium sized pieces
3 medium red peppers, quartered
⅓ cup olive oil
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon balsamic vinegar
½ teaspoon sugar
1 ounce freshly grated parmesan cheese
2 green onions, chopped (white part only) (optional)
salt & freshly ground black pepper, to taste

1
Drain and rinse navy beans and set aside.
2
Place potatoes in a steamer basket over boiling water.
3
Cover pan and steam 10 minutes or until tender.
4
Remove potatoes and place snow peas in steamer basket, steam for 10 minutes or until tender.
5
Cool potatoes and peas.
6
Cook bacon in a dry pan, stirring occasionally, until browned.
7
(** or roast the bacon; place on baking sheet, single spaced, and brown in 400 degrees F oven for about 15 minutes.
8
).
9
Remove to paper towel-lined plate and cool.
10
Combine lettuce, beans, potatoes and snow peas and bacon in a bowl and toss well.
11
Take quartered peppers and remove seeds and membranes.
12
*Grill peppers in 400 degrees F oven, skin side up, until skin blisters and blackens.
13
(About 20 to 25 minutes.
14
).
15
Peel off skin and discard.
16
Process peppers until smooth.
17
Combine peppers and next 3 ingredients in a jar with a tight-fitting lid and shake well.
18
Taste both the salad and the dressing for seasoning, and add if needed.
19
Sprinkle with onions, if desired and then drizzle salad with dressing and cheese.

2687

kcal

Calories

Fat

391

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 lb canned navy beans, 4 medium potatoes, peeled and chopped, 3 ounces snow peas, halved, 6 slices bacon, chopped, and more.

Yes, Bean and Bacon Salad With Roasted Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Bacon Salad With Roasted Pepper Dressing

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