Backyard Potato Salad

1. 1

   Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size.

2. 2

   Once started, do not mix/stir during this process.

3. 3

   **VERY IMPORTANT* * Once potatoes are soft and ready, replace water in pot with ice cold water.

4. 4

   The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).

5. 5

   Clean the carrots and celery.

6. 6

   Using a food processor, add onion, celery and carrots then shred together.

7. 7

   Add shreded mix to potatoes.

8. 8

   Add mayonnaise to potatoes and mix very slow not to smash the potatoes.

9. 9

   Add salt and pepper to taste.

10. 10

    (Optional) boil eggs for 9 minutes.

11. 11

    Peel and then slice eggs.

12. 12

    Place slices on top of potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.