How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 4 heads of Bibb lettuce, separated into leaves, rinsed and patted dry, 4 tomatoes, cut into wedges, 2 cucumbers, peeled, halved lengthwise, and cut into 1/4-inch slices, 2 green bell peppers, halved lengthwise, and cut into 1/4-inch slices, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads of Bibb lettuce, separated into leaves, rinsed and patted dry; 4 tomatoes, cut into wedges; 2 cucumbers, peeled, halved lengthwise, and cut into 1/4-inch slices; 2 green bell peppers, halved lengthwise, and cut into 1/4-inch slices; 1/4 pound feta cheese, broken into large chunks; 16 Greek olives; Olive oil; Red wine vinegar; Salt and pepper; 1 tablespoon minced fresh parsley leaves for garnish

Greek Salad

Eats Now Editorial Team · 277 kcal · Salads

Greek Salad – a delicious recipe with Bibb lettuce, tomatoes, cucumbers, green bell peppers, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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