How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chickpea Salad?

You need 9 ingredients. The key ingredients include: 1 red onion, cut into wedges, 2 courgettes, thickly sliced, 1 red onion, seeded and cut into large chunks, 375 g ripe tomatoes, halved, and more.

Is Warm Chickpea Salad suitable as salads?

Yes, Warm Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea Salad Recipe

Name: Warm Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into wedges; 2 courgettes, thickly sliced; 1 red onion, seeded and cut into large chunks; 375 g ripe tomatoes, halved; 5 tablespoons olive oil; 12 lemon, juice of; 3 tablespoons chopped fresh mixed herbs (such as chives, parsley and mint); 2 (400 g) cans chickpeas, drained; 100 g feta cheese, cut into cubes

Warm Chickpea Salad – a delicious recipe with red onion, courgettes, red onion, tomatoes, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red onion, cut into wedges
2 courgettes, thickly sliced
1 red onion, seeded and cut into large chunks
375 g ripe tomatoes, halved
5 tablespoons olive oil
12 lemon, juice of
3 tablespoons chopped fresh mixed herbs (such as chives, parsley and mint)
2 (400 g) cans chickpeas, drained
100 g feta cheese, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Salads

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Warm Chickpea Salad

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