How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chickpea Salad?

You need 9 ingredients. The key ingredients include: 1 red onion, cut into wedges, 2 courgettes, thickly sliced, 1 red onion, seeded and cut into large chunks, 375 g ripe tomatoes, halved, and more.

Is Warm Chickpea Salad suitable as salads?

Yes, Warm Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea Salad Recipe

Name: Warm Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into wedges; 2 courgettes, thickly sliced; 1 red onion, seeded and cut into large chunks; 375 g ripe tomatoes, halved; 5 tablespoons olive oil; 12 lemon, juice of; 3 tablespoons chopped fresh mixed herbs (such as chives, parsley and mint); 2 (400 g) cans chickpeas, drained; 100 g feta cheese, cut into cubes

Fresh, crisp and full of flavor — this Warm Chickpea Salad is a must-try. Made with red onion, courgettes, red onion and tomatoes. Easy step-by-step ins…

This Warm Chickpea Salad relies on simple, everyday ingredients such as red onion, cut into wedges, courgettes, thickly sliced, ripe tomatoes, halved and olive oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 red onion, cut into wedges
2 courgettes, thickly sliced
1 red onion, seeded and cut into large chunks
375 g ripe tomatoes, halved
5 tablespoons olive oil
12 lemon, juice of
3 tablespoons chopped fresh mixed herbs (such as chives, parsley and mint)
2 (400 g) cans chickpeas, drained
100 g feta cheese, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Salads

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