Chinese Tea Salad

1. 1

   Drain oranges and pineapple, reserving liquid.

2. 2

   Set fruit aside.

3. 3

   Dissolve gelatin in hot tea, add reserved fruit juices (if necessary, add orange juice to fruit juices to equal one cup).

4. 4

   Chill until the consistency of egg whites.

5. 5

   Stir in oranges and pineapple.

6. 6

   Pour mixture into a 4-cup mold.

7. 7

   Chill several hours.

8. 8

   Combine dressing ingredients.

9. 9

   Unmold salad onto a bed of lettuce and serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.