Crunchy Kabocha Squash and Nut Salad

1. 1

   For the nuts, use almonds or whatever you prefer (You can also just use one variety).

2. 2

   Roast the nuts in a pan.

3. 3

   Cut the kabocha squash into chunks, and boil.

4. 4

   Mash to your preferred consistency.

5. 5

   This time, I used a block of bacon.

6. 6

   Dice and fry until crispy.

7. 7

   Of course, you can use different kinds of bacon as well.

8. 8

   Mix in the ingredients, nuts, and bacon, and it's done!

* Per serving · 4 servings · Values may vary.

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