How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chickpea And Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 cans chickpeas cooked, 1 red bell pepper diced, 9/16 pound tuna fillets Bom Petisco, in olive oil, 1 onion finely chopped, and more.

Is Warm Chickpea And Tuna Salad suitable as seafood?

Yes, Warm Chickpea And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Chickpea And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea And Tuna Salad Recipe

Name: Warm Chickpea And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas cooked; 1 red bell pepper diced; 9/16 pound tuna fillets Bom Petisco, in olive oil; 1 onion finely chopped; 2 garlic cloves finely chopped; chopped parsley to taste; 4 eggs hard-boiled

Warm Chickpea And Tuna Salad – a delicious recipe with chickpeas cooked, red bell pepper, onion, garlic, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chickpeas cooked
1 red bell pepper diced
9/16 pound tuna fillets Bom Petisco, in olive oil
1 onion finely chopped
2 garlic cloves finely chopped
chopped parsley to taste
4 eggs hard-boiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Seafood

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Warm Chickpea And Tuna Salad

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