How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chickpea And Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 cans chickpeas cooked, 1 red bell pepper diced, 9/16 pound tuna fillets Bom Petisco, in olive oil, 1 onion finely chopped, and more.

Is Warm Chickpea And Tuna Salad suitable as seafood?

Yes, Warm Chickpea And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Chickpea And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chickpea And Tuna Salad Recipe

Name: Warm Chickpea And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas cooked; 1 red bell pepper diced; 9/16 pound tuna fillets Bom Petisco, in olive oil; 1 onion finely chopped; 2 garlic cloves finely chopped; chopped parsley to taste; 4 eggs hard-boiled

Fresh, crisp and full of flavor — this Warm Chickpea And Tuna Salad is a must-try. Made with chickpeas cooked, red bell pepper, onion and garlic. Easy s…

This Warm Chickpea And Tuna Salad relies on simple, everyday ingredients such as chickpeas cooked, red bell pepper diced, onion finely chopped and garlic cloves finely chopped. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans chickpeas cooked
1 red bell pepper diced
9/16 pound tuna fillets Bom Petisco, in olive oil
1 onion finely chopped
2 garlic cloves finely chopped
chopped parsley to taste
4 eggs hard-boiled

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Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Seafood

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