How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisque A La Crab?

You need 10 ingredients. The key ingredients include: 1/2 c. diagonally sliced celery, 1/2 tsp. chervil, crushed, 2 Tbsp. butter, 1 can condensed cream of chicken soup, and more.

Is Bisque A La Crab suitable as seafood?

Yes, Bisque A La Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bisque A La Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisque A La Crab Recipe

Name: Bisque A La Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diagonally sliced celery; 1/2 tsp. chervil, crushed; 2 Tbsp. butter; 1 can condensed cream of chicken soup; 1 can condensed cream of shrimp soup; 1 1/2 soup can milk; 1/4 c. sherry; 1 (6 oz.) pkg. frozen crab, thawed and drained (approximately 1 1/2 c.); 1/3 c. sliced water chestnuts; 1 c. small shrimp

Bisque A La Crab

Eats Now Editorial Team · 401 kcal · Seafood

Bisque A La Crab – a delicious recipe with celery, chervil, butter, condensed cream, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bisque A La Crab

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