Shrimp Terrine Seaside

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Line an 8 x 4 x 2-inch loaf pan with enough foil to completely cover the top of the loaf.

3. 3

   Oil the foil.

4. 4

   Place the shrimp in the bowl of a food processor; process until smooth, stopping frequently to scrape the sides of the bowl. Add the egg whites, chives, onions, dill weed, salt and pepper; process until the mixture resembles a thick paste.

5. 5

   With the processor running, gradually add the cream.

6. 6

   Process for 1 minute.

* Per serving · 4 servings · Values may vary.

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