Clam Chowder(Soup)

Name: Clam Chowder(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped onion; 2 Tbsp. minced pepper; 2 c. diced potatoes; 1 tsp. salt; 2 small cans tomato juice; 1 tsp. ground sage leaves; 1/2 tsp. ground thyme leaves; 1/2 to 1/4 tsp. black ground pepper; less than 1/16 tsp. ground cayenne pepper (I use a pinch); 1/2 tsp. paprika; 1/2 c. sliced celery; 2 Tbsp. oleo or butter; 2 c. boiling water; 2 or 3 (7 oz.) cans minced clams with liquid

Eats Now Editorial Team · Seafood

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Clam Chowder(Soup) – a delicious recipe with onion, pepper, potatoes, salt, tomato juice, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
2 Tbsp. minced pepper
2 c. diced potatoes
1 tsp. salt
2 small cans tomato juice
1 tsp. ground sage leaves
1/2 tsp. ground thyme leaves
1/2 to 1/4 tsp. black ground pepper
less than 1/16 tsp. ground cayenne pepper (I use a pinch)
1/2 tsp. paprika
1/2 c. sliced celery
2 Tbsp. oleo or butter
2 c. boiling water
2 or 3 (7 oz.) cans minced clams with liquid

1
Saute onion, celery and green pepper in oleo or butter.
2
Add potatoes, boiling water and salt; cover and cook until potatoes are tender.
3
Add remaining ingredients.
4
(I add some diced carrots for color.)
5
Heat to boiling point serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. minced pepper, 2 c. diced potatoes, 1 tsp. salt, and more.

Yes, Clam Chowder(Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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