Warm Chicken, Mushroom and Spinach Salad Recipe

Name: Warm Chicken, Mushroom and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons STAR Extra Virgin Olive Oil; 1 cup flat leaf parsley, fresh, loosely packed and coarsely chopped; 2 whole boneless chicken breasts, skin on, split; salt; pepper, freshly ground; 1 onion, small, chopped; 10 monterey white mushrooms, trimmed and cut into 3/4 inch pieces; 1 cup dry white wine; 2 tablespoons STAR Balsamic Vinegar; 8 -10 ounces fresh Baby Spinach or 8 -10 ounces flat-leaf spinach, about 4 handfuls, stems cut

Servings: persons

2 tablespoons STAR Extra Virgin Olive Oil
1 cup flat leaf parsley, fresh, loosely packed and coarsely chopped
2 whole boneless chicken breasts, skin on, split
salt
pepper, freshly ground
1 onion, small, chopped
10 monterey white mushrooms, trimmed and cut into 3/4 inch pieces
1 cup dry white wine
2 tablespoons STAR Balsamic Vinegar
8 -10 ounces fresh Baby Spinach or 8 -10 ounces flat-leaf spinach, about 4 handfuls, stems cut

1
Preheat oven to 400 degrees.
2
Heat 1 Tbs.
3
olive oil in a large skillet over medium heat.
4
Press a tablespoon of parsley onto skin side of each breast.
5
Season both sides with salt and pepper.
6
Place breasts, skin-side down, in skillet; cook until golden, about 8 minutes per side.
7
Remove chicken from skillet; transfer to a roasting pan.
8
Transfer pan to oven until chicken cooks through, 15 to 20 minutes.
9
Return skillet to stove.
10
Add onion; cook, stirring, until just golden, about 2 minutes.
11
Add mushrooms; cook until soft, about 5 minutes.
12
Add wine; scrape skillets bottom to release cooked-on juices.
13
Cook until wine is almost evaporated, about 5 minutes.
14
Add vinegar, cook 1 minute more.
15
Stir in remaining parsley; season with salt and pepper.
16
Remove from heat, stir in 1 Tbs.
17
olive oil.
18
Remove chicken from oven.
19
Place spinach on plates.
20
Slice each breast in sixths; arrange over spinach.
21
Spoon mushroom mixture over chicken, drizzling juices over spinach and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons STAR Extra Virgin Olive Oil, 1 cup flat leaf parsley, fresh, loosely packed and coarsely chopped, 2 whole boneless chicken breasts, skin on, split, salt, and more.

Yes, Warm Chicken, Mushroom and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken, Mushroom and Spinach Salad

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