How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Orange Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup walnuts, toasted, 2 medium garlic cloves, minced, 2 tablespoons red wine vinegar, 2 tablespoons lemon juice, and more.

Is Walnut Orange Salad Dressing suitable as salads?

Yes, Walnut Orange Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Orange Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Orange Salad Dressing Recipe

Name: Walnut Orange Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup walnuts, toasted; 2 medium garlic cloves, minced; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon honey; 1 tablespoon fresh dill (or 1 t. dried); 1/8 teaspoon white pepper; 1/4 teaspoon salt; 1/4 cup orange juice; 2/3 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Walnut Orange Salad Dressing is a must-try. Made with walnuts, garlic, red wine vinegar and lemon juice. Easy ste…

This Walnut Orange Salad Dressing relies on simple, everyday ingredients such as walnuts, toasted, medium garlic cloves, minced, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Orange Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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