Soft Goat'S Cheese Salad With Pecans

1. 1

   Cover a plate with the salad mix, scatter with herbs if using, drizzle with a little vinaigrette and dot with the goat's cheese over the top.

2. 2

   Put the pecans in a grill pan and toast under a hot grill pan for 1-2 minutes until they smell delicious and are lightly browned. Watch them carefully, as they burn quickly.

3. 3

   Remove the pecans from the heat as soon as they're ready and toss over the top of the salad and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.