How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken Fiesta Dip?

You need 15 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 1 tablespoon olive oil, 1/2 teaspoon chili powder, and more.

Is Warm Chicken Fiesta Dip suitable as meat & poultry?

Yes, Warm Chicken Fiesta Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Chicken Fiesta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Fiesta Dip Recipe

Name: Warm Chicken Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 1 package (8 ounces) cream cheese, softened; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 jalapeno pepper, finely chopped; 4 cups shredded rotisserie chicken; 2 cups shredded Mexican cheese blend, divided; 1 green onion, thinly sliced; Tortilla or corn chips

Warm Chicken Fiesta Dip

Eats Now Editorial Team · 1043 kcal · Meat & Poultry

Warm Chicken Fiesta Dip – a delicious recipe with green pepper, onion, olive oil, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Warm Chicken Fiesta Dip

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