Bacon Wrapped Steak With Balsamic Onion Sauce

Name: Bacon Wrapped Steak With Balsamic Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup canola oil; 2 medium onions, sliced thin; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sugar; 1/2 cup balsamic vinegar; Steak; 1 1/2 - 2 tablespoons canola oil; 1 lb filet mignon, cut in 4 pieces; 4 slices bacon; crushed black peppercorns

Servings: persons

Sauce
1/4 cup canola oil
2 medium onions, sliced thin
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup sugar
1/2 cup balsamic vinegar
Steak
1 1/2 - 2 tablespoons canola oil
1 lb filet mignon, cut in 4 pieces
4 slices bacon
crushed black peppercorns

1
Sauce.
2
In a large frying pan heat oil over high heat.
3
Add onions and lower the heat to medium.
4
Add salt& pepper mix thoroughly.
5
Sweat onions down for about 15 minutes stirring often.
6
You want the onions very soft.
7
Add sugar and reduce heat to low.
8
Mix well& cook 5-10 minutes or until most of liquid is absorbed.
9
Add balsamic vinegar.
10
Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
11
Steak.
12
Pre-heat ove to 450 degrees.
13
Heat oil in a oven proof skillet.
14
Wrap a piece of bacon around each filet, secure with toothpick if needed.
15
sprinkle steaks with crushed peppercorns.
16
Sear each side of filets about 2 minutes.
17
Place skillet in oven and bake 10 minutes.
18
Steakes will be medium rare.
19
Remove filets from skillet.
20
Allow to rest 1-2 minutes Pour warm sauce over top& serve.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1/4 cup canola oil, 2 medium onions, sliced thin, 1/8 teaspoon salt, and more.

Yes, Bacon Wrapped Steak With Balsamic Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Steak With Balsamic Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions