Bacon Wrapped Steak With Balsamic Onion Sauce Recipe

Name: Bacon Wrapped Steak With Balsamic Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup canola oil; 2 medium onions, sliced thin; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sugar; 1/2 cup balsamic vinegar; Steak; 1 1/2 - 2 tablespoons canola oil; 1 lb filet mignon, cut in 4 pieces; 4 slices bacon; crushed black peppercorns

Servings: persons

Sauce
1/4 cup canola oil
2 medium onions, sliced thin
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup sugar
1/2 cup balsamic vinegar
Steak
1 1/2 - 2 tablespoons canola oil
1 lb filet mignon, cut in 4 pieces
4 slices bacon
crushed black peppercorns

1
Sauce.
2
In a large frying pan heat oil over high heat.
3
Add onions and lower the heat to medium.
4
Add salt& pepper mix thoroughly.
5
Sweat onions down for about 15 minutes stirring often.
6
You want the onions very soft.
7
Add sugar and reduce heat to low.
8
Mix well& cook 5-10 minutes or until most of liquid is absorbed.
9
Add balsamic vinegar.
10
Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
11
Steak.
12
Pre-heat ove to 450 degrees.
13
Heat oil in a oven proof skillet.
14
Wrap a piece of bacon around each filet, secure with toothpick if needed.
15
sprinkle steaks with crushed peppercorns.
16
Sear each side of filets about 2 minutes.
17
Place skillet in oven and bake 10 minutes.
18
Steakes will be medium rare.
19
Remove filets from skillet.
20
Allow to rest 1-2 minutes Pour warm sauce over top& serve.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1/4 cup canola oil, 2 medium onions, sliced thin, 1/8 teaspoon salt, and more.

Yes, Bacon Wrapped Steak With Balsamic Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Steak With Balsamic Onion Sauce

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