Luby'S Cafeteria Italian Chicken Breast

1. 1

   Dry chicken breasts.

2. 2

   In a medium bowl, combine shredded mozzarella cheese, 2 cups flour, dried parsley flakes, grated parmesan cheese and dressing mix and mix well.

3. 3

   In a shallow bowl, whisk together milk and eggs until well blended. (Use extra large eggs.).

4. 4

   Place remaining 1 cup flour in a separate shallow bowl.

5. 5

   Coat chicken with flour, shaking off excess.

6. 6

   Dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.

7. 7

   Heat about 1/8 inch oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through.

8. 8

   Garnish with cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.