How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Chicken Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 2 small onions, finely chopped, salt, 1 1/2 cm piece fresh ginger, finely chopped, and more.

Is Nutty Chicken Curry suitable as meat & poultry?

Yes, Nutty Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Chicken Curry Recipe

Name: Nutty Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 small onions, finely chopped; salt; 1 1/2 cm piece fresh ginger, finely chopped; 1 large garlic clove, crushed; 2 green chilies, deseeded and finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 675 g chicken breasts; 3 cardamom pods; 1 (400 ml) tin coconut milk; 200 ml chicken stock; 110 g cashew nuts; 2 -3 tablespoons sour cream

Try this homemade Nutty Chicken Curry recipe the whole family will love. Made with oil, onions, salt and fresh ginger. Easy step-by-step instructions in…

This Nutty Chicken Curry relies on simple, everyday ingredients such as oil, small onions, finely chopped, salt and large garlic clove, crushed. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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