Warm Caramel Bananas

1. 1

   Melt butter in large skillet on medium heat.

2. 2

   Add sugar; cook until melted, stirring occasionally.

3. 3

   Reduce heat to low.

4. 4

   Gradually stir in sour cream; cook 1 min., stirring occasionally.

5. 5

   Cut bananas in half lengthwise; cut each piece crosswise in half.

6. 6

   Place banana slices, cut-sides down, in skillet.

7. 7

   Add peanuts; cook 1 min.

8. 8

   or until bananas are softened, basting occasionally with the sauce in bottom of skillet.

9. 9

   Spoon bananas evenly into four dessert dishes; top with the sauce.

10. 10

    Drizzle with chocolate.

11. 11

    Top with dollops of the whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.