Barbecue Hobo Supper – a delicious recipe with ground round, barbecue sauce, salt, pepper, carrots, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
2
Combine ground round and 1/4 cup barbecue sauce; shape into 4 patties.
3
Place 1 patty in center of each foil sheet; sprinkle evenly with salt and pepper. Top evenly with remaining 1/4 cup barbecue sauce, baby carrots, and remaining ingredients.
4
Bring up 2 sides of each aluminum foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.
5
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 12 to 15 minutes on each side or until ground beef is no longer pink and vegetables are tender.
127
kcal
Calories
28
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds ground round, 1/2 cup barbecue sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.
Yes, Barbecue Hobo Supper falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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