How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Black-Eyed Peas And Greens?

You need 12 ingredients. The key ingredients include: 1 1/4 cups dried black-eyed peas (about 8 ounces), 2 tablespoons extravirgin olive oil, 2 cups finely chopped onion, 1 cup finely chopped celery, and more.

Is Greek Black-Eyed Peas And Greens suitable as general?

Yes, Greek Black-Eyed Peas And Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Black-Eyed Peas And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Black-Eyed Peas And Greens Recipe

Name: Greek Black-Eyed Peas And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried black-eyed peas (about 8 ounces); 2 tablespoons extravirgin olive oil; 2 cups finely chopped onion; 1 cup finely chopped celery; 4 garlic cloves, minced; 7 cups torn Swiss chard (about 8 ounces); 6 cups baby spinach (about 6 ounces); 6 cups trimmed arugula (about 6 ounces); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (14 1/2-ounce) can petite diced tomatoes, undrained; 1 cup (4 ounces) crumbled feta cheese

Try this homemade Greek Black-Eyed Peas And Greens recipe the whole family will love. Made with black-eyed peas, extravirgin olive oil, onion and celery…

This Greek Black-Eyed Peas And Greens relies on simple, everyday ingredients such as extravirgin olive oil, finely chopped onion, finely chopped celery and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Black-Eyed Peas And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions