How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Black-Eyed Peas And Greens?

You need 12 ingredients. The key ingredients include: 1 1/4 cups dried black-eyed peas (about 8 ounces), 2 tablespoons extravirgin olive oil, 2 cups finely chopped onion, 1 cup finely chopped celery, and more.

Is Greek Black-Eyed Peas And Greens suitable as general?

Yes, Greek Black-Eyed Peas And Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Black-Eyed Peas And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Black-Eyed Peas And Greens Recipe

Name: Greek Black-Eyed Peas And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried black-eyed peas (about 8 ounces); 2 tablespoons extravirgin olive oil; 2 cups finely chopped onion; 1 cup finely chopped celery; 4 garlic cloves, minced; 7 cups torn Swiss chard (about 8 ounces); 6 cups baby spinach (about 6 ounces); 6 cups trimmed arugula (about 6 ounces); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (14 1/2-ounce) can petite diced tomatoes, undrained; 1 cup (4 ounces) crumbled feta cheese

Greek Black-Eyed Peas And Greens

Eats Now Editorial Team · 462 kcal · General

Greek Black-Eyed Peas And Greens – a delicious recipe with black-eyed peas, extravirgin olive oil, onion, celery, garlic, torn Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Black-Eyed Peas And Greens

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