Warm Calamari With Winter Vegetables Recipe

Name: Warm Calamari With Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oven-dried or soft sun-dried tomato halves (not in oil), minced; 4 tablespoons white wine vinegar; 5 tablespoons extra virgin olive oil; Salt; pepper; 3/4 pound brussels sprouts, halved lengthwise; 1/2 cup diced fennel bulb; 3/4 pound calamari, bodies sliced in thin rings; 1 small shallot, minced; 1 large garlic clove, slivered; 1 cup cooked cannellini beans, rinsed if canned

Servings: persons

6 oven-dried or soft sun-dried tomato halves (not in oil), minced
4 tablespoons white wine vinegar
5 tablespoons extra virgin olive oil
Salt
pepper
3/4 pound brussels sprouts, halved lengthwise
1/2 cup diced fennel bulb
3/4 pound calamari, bodies sliced in thin rings
1 small shallot, minced
1 large garlic clove, slivered
1 cup cooked cannellini beans, rinsed if canned

1
Mix tomatoes, vinegar and 4 tablespoons oil.
2
Season with salt and pepper.
3
Bring a couple of quarts of salted water to a boil.
4
Add the brussels sprouts, cook 2 minutes, scoop out with a slotted spoon, drain and transfer to a cutting board.
5
Add the fennel to the water, cook 90 seconds, drain and transfer to a large bowl.
6
Trim away the bottom half-inch of the brussels sprouts.
7
Pull the leaves off what remains of the sprouts until they no longer come off easily.
8
Discard whats left of the sprouts.
9
Add the leaves to the fennel.
10
Heat a cast-iron skillet until very hot.
11
Add the remaining oil.
12
When hot, add the calamari, separating the pieces, and cook a couple of minutes.
13
Add the shallot and garlic, lower heat to medium and saute another minute, until softened.
14
Add the beans, fennel and brussels sprout leaves.
15
Saute briefly, until everything is warmed through.
16
Remove from heat, season with salt and pepper, and transfer to a shallow bowl for serving.
17
Drizzle with the tomato vinaigrette.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oven-dried or soft sun-dried tomato halves (not in oil), minced, 4 tablespoons white wine vinegar, 5 tablespoons extra virgin olive oil, Salt, and more.

Yes, Warm Calamari With Winter Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Calamari With Winter Vegetables

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