Hampton Crab Imperial Recipe

Name: Hampton Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat; 1/2 Tbsp. pimiento, chopped; 1/2 Tbsp. green peppers, chopped; 1 Tbsp. butter; 4 Tbsp. butter; 5 Tbsp. all-purpose flour; 1 c. milk; 1/2 tsp. salt; 1 egg yolk; 1/4 tsp. dry mustard; 1 tsp. Worcestershire sauce; salt and white pepper to taste; 1 c. mayonnaise, divided; paprika

Servings: persons

2 c. crabmeat
1/2 Tbsp. pimiento, chopped
1/2 Tbsp. green peppers, chopped
1 Tbsp. butter
4 Tbsp. butter
5 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. salt
1 egg yolk
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
salt and white pepper to taste
1 c. mayonnaise, divided
paprika

1
Preheat oven to 375u00b0 for 10 minutes.
2
Saute pimiento and green pepper in butter.
3
Make a heavy cream sauce by melting butter in a heavy skillet over medium heat; stir in flour, milk and salt. Continue stirring until mixture is smooth and thick.
4
Combine sauteed vegetables, cream sauce and other ingredients except crab, mayonnaise and paprika.
5
Mix in 3/4 cup mayonnaise.
6
Fold in crabmeat very gently so lumps will not break up.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. crabmeat, 1/2 Tbsp. pimiento, chopped, 1/2 Tbsp. green peppers, chopped, 1 Tbsp. butter, and more.

Yes, Hampton Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hampton Crab Imperial

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