How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 7 ingredients. The key ingredients include: 18 uncooked jumbo shrimp, 1/3 cup cornstarch, 3/4 tsp salt, 1/2 tsp cayenne pepper, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo shrimp; 1/3 cup cornstarch; 3/4 tsp salt; 1/2 tsp cayenne pepper; 3 egg whites; 2 cups flaked coconut; Vegetable oil for frying

Coconut Shrimp – a delicious recipe with jumbo shrimp, cornstarch, salt, cayenne pepper, egg whites, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 uncooked jumbo shrimp
1/3 cup cornstarch
3/4 tsp salt
1/2 tsp cayenne pepper
3 egg whites
2 cups flaked coconut
Vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

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