How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crab Cake?

You need 5 ingredients. The key ingredients include: 2 c. peeled, grated zucchini, drained, 2 eggs, 2 small onions, chopped, 3 tsp. Old Bay seasoning, and more.

Is Zucchini Crab Cake suitable as seafood?

Yes, Zucchini Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Crab Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crab Cake Recipe

Name: Zucchini Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, grated zucchini, drained; 2 eggs; 2 small onions, chopped; 3 tsp. Old Bay seasoning; 1/4 tsp. celery seed

Zucchini Crab Cake – a delicious recipe with zucchini, eggs, onions, Bay seasoning, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. peeled, grated zucchini, drained
2 eggs
2 small onions, chopped
3 tsp. Old Bay seasoning
1/4 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Crab Cake

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