Spaghetti and Lamb Bolognese

1. 1

   In medium saucepan, warm marinara on low heat.

2. 2

   Season ground lamb with salt, pepper, and garlic powder.

3. 3

   Preheat large skillet on high heat.

4. 4

   Add seasoned lamb to skillet and cook until completely browned.

5. 5

   Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).

6. 6

   Reduce heat to medium then add onions and a pinch of salt to the skillet.

7. 7

   Continue to sweat onions until tender.

8. 8

   Remove onions from skillet and add to marinara.

9. 9

   Prepare pasta as directed on package.

10. 10

    Plate desired amount of pasta and sauce then enjoy.

11. 11

    Best served with a warm French loaf and great glass of wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.