Lasagana Primavera Recipe

Name: Lasagana Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, shredded; 2 cups yellow squash, shredded; 2 cups zucchini, shredded; 2 cups plain yogurt cheese; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon thyme; ½ teaspoon salt; ½ teaspoon pepper; 2 eggs; 2 cups shredded mozzarella cheese; 12 lasagna noodles, cooked; 1 (32 ounce) jar pasta sauce, your favorite

Servings: persons

2 cups carrots, shredded
2 cups yellow squash, shredded
2 cups zucchini, shredded
2 cups plain yogurt cheese
1 teaspoon oregano
1 teaspoon basil
½ teaspoon thyme
½ teaspoon salt
½ teaspoon pepper
2 eggs
2 cups shredded mozzarella cheese
12 lasagna noodles, cooked
1 (32 ounce) jar pasta sauce, your favorite

1
Using a yogurt cheese maker OR layered cheese cloth, strain the whey from 1-quart of yogurt.
2
Let strain overnight to make yogurt cheese.
3
Preheat oven to 350F.
4
Using a large mixing bowl, fold the vegetables, 1 cup mozzarella cheese, herbs, salt, pepper and eggs into the yogurt cheese.
5
In a 9x13 inch pan place a couple of tablespoons of pasta sauce on bottom, spreading evenly: place a layer noodles in pan over sauce.
6
Top with half of the vegetable filling, then half of the pasta sauce, Repeat for the second layer; Finish with the remaining noodles and cheese.
7
Bake covered with foil (release foil works great) for 1 hour, remove foil the last 10 minutes for cheese to brown, Serve warm.

1737

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups carrots, shredded, 2 cups yellow squash, shredded, 2 cups zucchini, shredded, 2 cups plain yogurt cheese, and more.

Yes, Lasagana Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagana Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions