Lasagana Primavera Recipe

Name: Lasagana Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, shredded; 2 cups yellow squash, shredded; 2 cups zucchini, shredded; 2 cups plain yogurt cheese; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon thyme; ½ teaspoon salt; ½ teaspoon pepper; 2 eggs; 2 cups shredded mozzarella cheese; 12 lasagna noodles, cooked; 1 (32 ounce) jar pasta sauce, your favorite

Servings: persons

2 cups carrots, shredded
2 cups yellow squash, shredded
2 cups zucchini, shredded
2 cups plain yogurt cheese
1 teaspoon oregano
1 teaspoon basil
½ teaspoon thyme
½ teaspoon salt
½ teaspoon pepper
2 eggs
2 cups shredded mozzarella cheese
12 lasagna noodles, cooked
1 (32 ounce) jar pasta sauce, your favorite

1
Using a yogurt cheese maker OR layered cheese cloth, strain the whey from 1-quart of yogurt.
2
Let strain overnight to make yogurt cheese.
3
Preheat oven to 350F.
4
Using a large mixing bowl, fold the vegetables, 1 cup mozzarella cheese, herbs, salt, pepper and eggs into the yogurt cheese.
5
In a 9x13 inch pan place a couple of tablespoons of pasta sauce on bottom, spreading evenly: place a layer noodles in pan over sauce.
6
Top with half of the vegetable filling, then half of the pasta sauce, Repeat for the second layer; Finish with the remaining noodles and cheese.
7
Bake covered with foil (release foil works great) for 1 hour, remove foil the last 10 minutes for cheese to brown, Serve warm.

1737

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups carrots, shredded, 2 cups yellow squash, shredded, 2 cups zucchini, shredded, 2 cups plain yogurt cheese, and more.

Yes, Lasagana Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagana Primavera

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