How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Bake?

You need 6 ingredients. The key ingredients include: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked,drained, 1 (27 1/2 ounce) jarlight pasta sauce, meatless variety, 1 (8 ounce) packagekraft free shredded fat free mozzarella cheese, divided, 2 cups thinly sliced yellow squash, and more.

Is Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked,drained; 1 (27 1/2 ounce) jarlight pasta sauce, meatless variety; 1 (8 ounce) packagekraft free shredded fat free mozzarella cheese, divided; 2 cups thinly sliced yellow squash; 2 cups thinly sliced zucchini; ½ cup kraft free nonfat parmesan cheese, grated,divided (2 oz.)

Vegetable Pasta Bake – a delicious recipe with mostaccioli pasta, pasta sauce, mozzarella cheese, zucchini, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli pasta or 3 cups penne pasta, cooked,drained
1 (27 1/2 ounce) jarlight pasta sauce, meatless variety
1 (8 ounce) packagekraft free shredded fat free mozzarella cheese, divided
2 cups thinly sliced yellow squash
2 cups thinly sliced zucchini
½ cup kraft free nonfat parmesan cheese, grated,divided (2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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