Try this homemade Vegetable Pasta Bake recipe the whole family will love. Made with mostaccioli pasta, pasta sauce, mozzarella cheese and zucchini. Easy…
This Vegetable Pasta Bake relies on simple, everyday ingredients such as thinly sliced yellow squash and thinly sliced zucchini. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026