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1
Preheat oven to 350u00b0.
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2
Grease 9-inch square baking dish. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl.
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3
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
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4
Spoon batter evenly into prepared dish.
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5
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
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6
Sprinkle evenly over batter.
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7
Pour boiling water over entire mixture.
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8
Do not stir.
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9
Bake 35 to 38 minutes, until toothpick inserted in center comes out clean.
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10
Cool 10 minutes.
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11
Serve with whipped cream or vanilla ice cream if desired.
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12
Makes 8 servings (235 calorie, 6 gm fat, 14 mg cholesterol).
