Fresh Raspberry Pie

1. 1

   In a saucepan, combine sugar and cornstarch.

2. 2

   Add the water and bring to a boil, stirring constantly.

3. 3

   Cook and stir for 2 minutes.

4. 4

   Remove from the heat; stir in gelatin until dissolved.

5. 5

   Cool for 15 minutes.

6. 6

   Place raspberries in the crust; slowly pour gelatin mixture over berries.

7. 7

   Chill until set, about 3 hours.

8. 8

   Garnish with Cool Whip if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.