Wheat Bran Muffins Recipe

Name: Wheat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups wheat bran; 1 cup boiling water; 1 cup brown sugar, packed; 1/4 cup canola oil; 1 cup unbleached all-purpose flour; 1 1/2 cups white whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 eggs, beaten; 2 cups buttermilk; 1 cup raisins (optional); 1/2 cup dried pineapple, diced (optional); 2 medium carrots, finely grated (optional)

Servings: persons

3 cups wheat bran
1 cup boiling water
1 cup brown sugar, packed
1/4 cup canola oil
1 cup unbleached all-purpose flour
1 1/2 cups white whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1 cup raisins (optional)
1/2 cup dried pineapple, diced (optional)
2 medium carrots, finely grated (optional)

1
Combine flours, baking soda and salt. Set aside.
2
Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.
3
Combine the bran mixture with flour mixture. Add raisins, pineapple and carrots. Stir until well blended.
4
Preheat oven to 400u00b0F. Spoon butter into prepared muffin tins. Bake 15 to 20 minutes.
5
The batter can be stored in the refrigerator in airtight container for 1 week. Bake the muffins at your convenience.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups wheat bran, 1 cup boiling water, 1 cup brown sugar, packed, 1/4 cup canola oil, and more.

Yes, Wheat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bran Muffins

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