How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting For German Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can condensed milk, 3 egg yolks, 1/2 cup butter, 1 1/3 cups coconut, and more.

Is Coconut Pecan Frosting For German Chocolate Cake suitable as baking & desserts?

Yes, Coconut Pecan Frosting For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting For German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Frosting For German Chocolate Cake Recipe

Name: Coconut Pecan Frosting For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can condensed milk; 3 egg yolks; 1/2 cup butter; 1 1/3 cups coconut; 1 cup pecans, chopped; 1 teaspoon vanilla

Coconut Pecan Frosting For German Chocolate Cake – a delicious recipe with condensed milk, egg yolks, butter, coconut, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can condensed milk
3 egg yolks
1/2 cup butter
1 1/3 cups coconut
1 cup pecans, chopped
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pecan Frosting For German Chocolate Cake

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