Warm Brown Rice Salad

1. 1

   Bring water to a boil, add brown rice, cover and cook over very low heat for 30 minutes.

2. 2

   Check the brown rice; if not tender, cook for 5 minutes longer.

3. 3

   Drain and spread the rice out in a shallow bowl to cool somewhat.

4. 4

   While rice is cooking in the bottom of a mixing bowl combine the oils, vinegar, mustard and season to taste with salt and pepper.

5. 5

   When chicken is done, combine the rice, peas, basil and parsley and adjust the seasoning.

No additional tips available.