Blue Cheese Caesar Salad - Michael Chiarello Recipe

Name: Blue Cheese Caesar Salad - Michael Chiarello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon champagne vinegar; 2 tablespoons freshly squeezed lemon juice; 1 1/2 teaspoons minced garlic; 1 egg yolk; 1 tablespoon Dijon mustard; 1 dash Worcestershire sauce; 6 anchovy fillets (if watching salt intake, rinse and pat dry with paper towels); 1 pinch freshly ground pepper; 1 cup pure olive oil; 1/4 cup crumbled gorgonzola cheese, plus extra for garnish; 6 tablespoons freshly grated parmesan cheese, plus extra for garnish; 2 heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced); 1 head iceberg lettuce, shredded

Servings: persons

1 tablespoon champagne vinegar
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
6 anchovy fillets (if watching salt intake, rinse and pat dry with paper towels)
1 pinch freshly ground pepper
1 cup pure olive oil
1/4 cup crumbled gorgonzola cheese, plus extra for garnish
6 tablespoons freshly grated parmesan cheese, plus extra for garnish
2 heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced)
1 head iceberg lettuce, shredded

1
Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovies, and pepper in a blender and blend until well mixed.
2
With the machine running, add the olive oil, at first by drops and then, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
3
Pulse in 3/4 of the Gorgonzola and the Parmesan. Scrape into a bowl. Fold in the remaining Gorgonzola. Cover, and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.)
4
Place the shredded romaine and iceberg in a large bowl and toss with the dressing. Lay the romaine leaves on a platter. Place a few tablespoons of the salad onto the leaves and garnish with additional cheese.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon champagne vinegar, 2 tablespoons freshly squeezed lemon juice, 1 1/2 teaspoons minced garlic, 1 egg yolk, and more.

Yes, Blue Cheese Caesar Salad - Michael Chiarello falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Caesar Salad - Michael Chiarello

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