How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash With Chile Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 lbs acorn squash, 1/2 teaspoon black pepper, 1 teaspoon salt, 3 tablespoons olive oil, and more.

Is Roasted Acorn Squash With Chile Vinaigrette suitable as salads?

Yes, Roasted Acorn Squash With Chile Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash With Chile Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Acorn Squash With Chile Vinaigrette Recipe

Name: Roasted Acorn Squash With Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs acorn squash; 1/2 teaspoon black pepper; 1 teaspoon salt; 3 tablespoons olive oil; 1 garlic clove; 1 1/2 tablespoons lime juice; 1 teaspoon dried chili pepper flakes; 2 tablespoons chopped fresh cilantro

Roasted Acorn Squash With Chile Vinaigrette – a delicious recipe with acorn squash, black pepper, salt, olive oil, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lbs acorn squash
1/2 teaspoon black pepper
1 teaspoon salt
3 tablespoons olive oil
1 garlic clove
1 1/2 tablespoons lime juice
1 teaspoon dried chili pepper flakes
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

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Roasted Acorn Squash With Chile Vinaigrette

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