Caesar Burgers

1. 1

   In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.

2. 2

   Mix lightly by hand.

3. 3

   Shape into four thick hamburger patties.

4. 4

   Grease grill, heat to medium high.

5. 5

   Place burgers on grill and cook for 10 minutes.

6. 6

   Flip burgers once and heat for another 10 minutes or until no longer pink inside.

7. 7

   In a small bowl whisk oil with garlic.

8. 8

   Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.

9. 9

   Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.