Warm Belly Orzo

1. 1

   Bring broth, water, butter, salt and pepper to a simmer.

2. 2

   Add carrots and cook for 5 minutes.

3. 3

   If not using carrots skip this step.

4. 4

   Stir in orzo and allow to cook uncovered over medium-low heat for 20 minutes.

5. 5

   Stir occasionally to prevent clumping of the pasta.

6. 6

   If you are adding any extras like cooked meat, onions or other vegetables, add during the last five minutes of cooking in order to heat them through.

7. 7

   Pour into a big bowl and dig in!

No additional tips available.