How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Pasta Soup With Prosciutto?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup diced prosciutto, 1 stalk celery, diced, 1 carrot, peeled and diced, and more.

Is Bean And Pasta Soup With Prosciutto suitable as pasta & noodles?

Yes, Bean And Pasta Soup With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Pasta Soup With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Pasta Soup With Prosciutto Recipe

Name: Bean And Pasta Soup With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup diced prosciutto; 1 stalk celery, diced; 1 carrot, peeled and diced; 1 cup onion, diced; 1/4 cup chopped fresh sage; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 (14 ounce) can tomatoes, drained; 2 (15 ounce) cans white beans, drained and rinsed; 4 cups low-sodium low-fat chicken broth; 2 cups small shell pasta (macaroni,ditallini, small shells); 1 cup chopped fresh basil leaf; salt and pepper, to taste; olive oil, if desired; parmesan cheese, grated, if desired

Warm up with this hearty Bean And Pasta Soup With Prosciutto recipe. Made with olive oil, celery, carrot and onion. Easy step-by-step instructions inclu…

This Bean And Pasta Soup With Prosciutto relies on simple, everyday ingredients such as olive oil, diced prosciutto, stalk celery, diced and carrot, peeled and diced. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Pasta Soup With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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