Bean And Pasta Soup With Prosciutto Recipe

Name: Bean And Pasta Soup With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup diced prosciutto; 1 stalk celery, diced; 1 carrot, peeled and diced; 1 cup onion, diced; 1/4 cup chopped fresh sage; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 (14 ounce) can tomatoes, drained; 2 (15 ounce) cans white beans, drained and rinsed; 4 cups low-sodium low-fat chicken broth; 2 cups small shell pasta (macaroni,ditallini, small shells); 1 cup chopped fresh basil leaf; salt and pepper, to taste; olive oil, if desired; parmesan cheese, grated, if desired

Servings: persons

2 tablespoons olive oil
1/2 cup diced prosciutto
1 stalk celery, diced
1 carrot, peeled and diced
1 cup onion, diced
1/4 cup chopped fresh sage
1 teaspoon dried oregano
2 garlic cloves, minced
1 (14 ounce) can tomatoes, drained
2 (15 ounce) cans white beans, drained and rinsed
4 cups low-sodium low-fat chicken broth
2 cups small shell pasta (macaroni,ditallini, small shells)
1 cup chopped fresh basil leaf
salt and pepper, to taste
olive oil, if desired
parmesan cheese, grated, if desired

1
In a large pot, combine olive oil,proscuitto,celery,carrot,onion,sage,oregano and garlic.
2
Cook on medium 5 to 6 minutes.
3
Add tomatoes,beans and broth; bring to a boil, then reduce heat and simmer for 20-25 minutes.
4
Add pasta; return to a boil, then reduce heat and simmer until pasta is tender, 8 to 12 minutes.
5
Stir in basil and add salt and pepper to taste.
6
Serve with a drizzle of olive oil and a sprinkle of cheese, if desired.

1111

kcal

Calories

Fat

130

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup diced prosciutto, 1 stalk celery, diced, 1 carrot, peeled and diced, and more.

Yes, Bean And Pasta Soup With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Pasta Soup With Prosciutto

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