How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Chicken Salad With Sun-Dried Tomatoes?

You need 13 ingredients. The key ingredients include: 8 ounces cheese-filled tortellini, cooked according to directions & cooled, 8 ounces grilled chicken, cooled & cubed, 1 (14 ounce) can quartered marinated artichoke hearts, 3 -4 ounces fresh spinach, torn into pieces, and more.

Is Tortellini Chicken Salad With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Tortellini Chicken Salad With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Chicken Salad With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Chicken Salad With Sun-Dried Tomatoes

Name: Tortellini Chicken Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cheese-filled tortellini, cooked according to directions & cooled; 8 ounces grilled chicken, cooled & cubed; 1 (14 ounce) can quartered marinated artichoke hearts; 3 -4 ounces fresh spinach, torn into pieces; 1/2 cup sun-dried tomato packed in oil, chopped; 4 -6 ounces feta cheese; 1/4 red onion, thinly sliced; 2 garlic cloves; 2 teaspoons dried oregano; 2 tablespoons tomato paste; 3/4 cup balsamic vinegar; 1 cup olive oil; salt & pepper, to taste

Fresh, crisp and full of flavor — this Tortellini Chicken Salad With Sun-Dried Tomatoes is a must-try. Made with tortellini, chicken, tomato and feta ch…

This Tortellini Chicken Salad With Sun-Dried Tomatoes relies on simple, everyday ingredients such as feta cheese, red onion, thinly sliced, garlic cloves and dried oregano. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Chicken Salad With Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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