Sun Dried Tomato And Goat Cheese Pasta

1. 1

   Cook the bowtie past per box directions.

2. 2

   Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).

3. 3

   Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.

4. 4

   Drain the noodles.

5. 5

   Add the goat cheese mixture to the noodles and stir.

6. 6

   Top with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.