How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Beef Salad With Spinach And Herb Dressing?

You need 13 ingredients. The key ingredients include: 1 lb baby new potatoes, 1 1/4 lbs rump steak, trimmed, 2 tsp celery salt, 3 cups baby spinach leaves, and more.

Is Warm Beef Salad With Spinach And Herb Dressing suitable as salads?

Yes, Warm Beef Salad With Spinach And Herb Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Beef Salad With Spinach And Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Beef Salad With Spinach And Herb Dressing

Name: Warm Beef Salad With Spinach And Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby new potatoes; 1 1/4 lbs rump steak, trimmed; 2 tsp celery salt; 3 cups baby spinach leaves; 1/4 cup loosely packed flat-leaf parsley leaves; 1 tsp Dijon mustard; 2 tbsp olive oil; 1 tsp grated lemon rind; 2 tbsp lemon juice; 1 tsp sugar; None None salt and freshly ground black pepper; 1 1/2 cups grape tomatoes, halved; 2 cups frozen fava beans, cooked, peeled

Fresh, crisp and full of flavor — this Warm Beef Salad With Spinach And Herb Dressing is a must-try. Made with baby new potatoes, rump steak, celery sal…

This Warm Beef Salad With Spinach And Herb Dressing relies on simple, everyday ingredients such as baby new potatoes, rump steak, trimmed, celery salt and baby spinach leaves. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Beef Salad With Spinach And Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions