How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Low Carb Thai Salad?

You need 19 ingredients. The key ingredients include: 12 ounces bean sprouts, 1 green bell peppers or 1 red bell pepper, julienned, 1 bunch Baby Spinach, in thin strips, 2 hot chili peppers, sliced thin, and more.

Is Crunchy Low Carb Thai Salad suitable as salads?

Yes, Crunchy Low Carb Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Low Carb Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Low Carb Thai Salad Recipe

Name: Crunchy Low Carb Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bean sprouts; 1 green bell peppers or 1 red bell pepper, julienned; 1 bunch Baby Spinach, in thin strips; 2 hot chili peppers, sliced thin; 1 carrot, sliced thin; 3 green onions; 1 cucumber, in thin sticks; 1 head napa cabbage, shredded; 1 bok choy, chopped; 8 -10 snow peas or 8 -10 sugar snap peas; Thai Dressing; 1/4 cup lime juice, you'll need 2 small limes; 3 tablespoons oil; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 2 teaspoons Splenda granular, sugar substitute or 2 teaspoons equivalent liquid Splenda; 1 pinch ginger; 1 small serrano chili, minced; 1 pinch cilantro, chopped

Crunchy Low Carb Thai Salad

Eats Now Editorial Team · 1024 kcal · Salads

Crunchy Low Carb Thai Salad – a delicious recipe with bean sprouts, green bell peppers, Spinach, hot chili peppers, carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Low Carb Thai Salad

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