Mediterranean Salad-Wraps(Flat Belly Diet Recipe)

1. 1

   1. Mix tapenade and lemon juice in large bowl with fork. Add greens, chickpeas, peppers, cucumber, and onion, and toss to mix well. Add cheese and toss gently.

2. 2

   2. Warm wraps or tortillas per package directions.

3. 3

   3. Arrange one-quarter of the salad mixture onto the bottom of a wrap and roll up. Cut in half on an angle, placing a wooden pick in each half. Repeat with remaining wraps.

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   Nutritional Info Per Wrap 297 cal, 11 g pro, 37 g carb, 6 g fiber, 12 g fat, 3.5 g sat fat, 11 mg chol, 684 mg sodium*.

* Per serving · 4 servings · Values may vary.

No additional tips available.